Healthy zucchini pancake and zucchini omelette recipe
Taste: sweet and salty
Preparation time: <15 minutes
Cooking time: <15 minutes
The squash is rich in water. After seasoning with salt, it will leach water, which helps to make paste without adding any additional water.
Number of eggs used can be increased or decreased as according to your taste.
If you don’t eat flour then skip the flour and use rest of the ingredients as per suggested to modify this recipe into zucchini omelette.