Agave / Maguey proven benefits uses

agave

agave

Scientific names Common names
Agave altissima name Zumagl. Magey (most Philippine dialects) 
Agave americana name L. Agave (Tag.)
Agave complicata Trel. ex Ochot. American agave (Engl.)
Agave cordillerensis Lodé & Pino Century plant (Engl.)
Agave felina Trel. Flowering aloe (Engl.)
Agave fuerstengergii Hacobi Spiked aloe (Engl.)
Agave gracilispina (Rol.-Goss.) Engelm. ex Trel. Maguey (Engl.)
Agave ingens A.Berger
Agave melliflua Trel.
Agave milleri Haw.
Agave ornata Jacobi
Agave picta Salm-Dyck
Agave rasconensis Trel.
Agave subtilis Trel.
Agave subzonata Trel.
Agave theometel Zuccagni
Agave zonata Trel.
Aloe americana (L.) Crantz
Agave americana L. is an accepted name
Agave, derived from the scientific name is the adopted common name for most agave species: (1) Magey, maguey, agave, Agave americana (2) Agave, sword agave, Agave vivipara L.
Other vernacular names
FINNISH: Raita agave.
HINDI: Kamal cactus, Gwarpatha.
KANNADA: Kantala.
MANIPURI: Kewa.
SANSKRIT: Kantala.
SPANISH: Maguey espadin.
TELUGU: Kalabanda.

agaveBotany

Agave is a tropical plant with about 300 species. The leaves are fibrous, growing upward from the ground forming a massive rosette. Both sides of the leaves are smooth, with prickly edges and a thorny tips. The plant produces a flower stalk in about ten years, and dies after the fruit ripens. The pineapple-shaped heart of the plant yields a sweet sticky juice, agave nectar.

Distribution

– In thickets at low and medium altitudes.

Constituents

– Study isolated two new spirostanol glycosides: agamenoside A and B.

-Study yielded a new steroidal saponin: a bisdesmosidic spirostanol saponin. (3)

– Studies on chemical composition of leaves yielded high amount of total dietary fiber (38.40%), total sugars (45.83%), and protein (35.33%), with a relatively low ash content (5.94%) and lipid (2.03%). Agave inulin showed significant differences when compared to commercial inulin. (8)

– Study of leaves isolated tigogenin, hecogenin, 9-dehydrohecogenin, rockogenin,12-epirockogenin, gitogenin, chlorogenin and manogenin. (10)

Properties

– Considered antiseptic, depurative, diuretic and laxative.

– Studies suggest antibacterial, anti-inflammatory properties.

Parts utilized

– Leaves, sap.

Uses
Edibility

– The pineapple-shaped heart of the plant yields a sweet sticky juice, agave nectar, which can be made into a syrup and used as a sweetener, with a taste similar to honey.

Folkloric traditional medicine uses of agave 

– For cleansing the blood, a cup daily of an infusion of two grams of finely chopped leaves in each cup of water.

–  Infusion of the leaves used as disinfectant and tonic for falling hair.

– Sap of leaves used internally for wound healing and inflammations.

– Infusion of the plant with honey to soothe irritation of the eyes.

– Decoction of leaves also used as wash for general eye problems.

– Powdered plant used for anemia, kidney diseases and liver problems.

Other uses

– Agave is best known for its role in tequila.

Scientific studies on agave

Antibacterial:

Study yielded tetratriacontanol, tetratriacontyl hexadecanoate and a new 2-tritriacontylchromone; two of them exhibited significant antibacterial activity. (1)

Anti-Inflammatory:

Study evaluated the anti-inflammatory activity of aqueous extracts and steroidal sapogenins of Agave americana. Extracts showed good anti-inflammatory activity. (2)

Hecogenin Tetraglycoside /Cytotoxic activity:

A new steroidal saponin from the leaves of Agave americana: Study isolated a new bisdesmosidic spirostanol saponin along with three known saponins. Hecogenin tetraglycoside showed cytotoxic activity against HL-60 human promyelocytic leukemia cells.

Cytotoxic activity:

Study evaluated the cytotoxicity of various parts of medicinal plants such as Agave americana, Strychnos nuxvomica and Areca catechu using MCF-7 and Vero cell line. Results showed the methanol extract of Agave americana and aqueous extract of Areca catechu are potent cytotoxic. (6)

Fructosyl Transferase:

Study investigated the possible role of fructosyl transferase in the biosynthesis of fructosans in Agave americana. The possible mechanisms of fructosan biosynthesis from sucrose is discussed. (7)

Anti-Anxiety / Leaves:

Study evaluated the anti-anxiety effects of an ethanolic extract of Agave americana leaves in rat and mice. Results obtained from experimental models confirmed the anxiolytic activity (400mg/kg) comparable to standard drug diazepam. Activity was attributed to flavonoid phytoconstituents. (9)

Anti-Leishmanial / Leaves:

Study evaluated the comparative in vitro anti-leishmanial activity of various fractions of Agave americana extracts. An ethyl acetate fractions showed significant anti-leishmanial activity with IC50-25 µg/ml complete inhibition (IC50) at 50µg/ml. (11)

Biosorbent:

Study reports on the use of Agave americana fibers as a new low cost and abundant biosorbent to remove metal dye (Alpacide yellow) from aqueous solutions. Findings showed a spontaneous and endothermic biosorption process. (12)

Agave Dermatitis:

Study reports on a case of Agave-induced purpura in an otherwise healthy patient. Histopathology was consistent with an evolving leukocytoclastic vasculitis. (13) Study reports on 12 cases of self-inflicted contact dermatitis provoked by Agave americana, ten with systemic signs and symptoms, 8 with abnormal laboratory results. Treatment consisted of oral antihistamines and topical saline compresses. (14)

Caution !

• Contact Dermatitis

– The sap of Agave americana contains calcium oxalate crystals, acrid oils, saponins, among other compounds. Despite the known irritants, dermatitis is only rarely reported. (see study above) (13)

– A report of 12 cases of contact dermatitis secondary to intentional exposure in soldiers seeking sick leave. (see study above) (14)

Availability

Wildcrafted.

Scientific studies source link of this article

Read about other interesting fruits

Acai berry        Ambarella         Avocado           Bael       Banana      Bilberry      Cocunut   

 Cantaloupe        Cashew apple      Dragon Fruit    Durian      Fig      Jack fruit   Jamun      

 Kiwi        Lychee      Malay apple     Mango        Mangosteen       Miracle fruit         Pomelo  

 Papaya     Passion fruit     Phalsa      Pineapple           Plum       Pomegranate       

Prickly pear      Quince       Rambutan           Roselle          Santol          Sapota       

Sea buckthorn       Sour Orange     Soursop           Sweet Lime         Star gooseberry 

Star Apple        Strawberry     Surinam Cherry          Sweet lime        Tamarind       Tomato 

Tree tomato      Wampi       Watermelon         Wood apple

Read about herbs and spices

Allspice          Alfalfa       Ashwagandha        Bay leaf              Black cohosh           

Black onion seeds       Black pepper       Cayenne pepper    Celery          Chives       

 Chamomile        Clove     Coffee senna    Coriander       Curry leaf         Cumin        

Eucalyptus       Fennel            Fenugreek       Garlic      Ginger         Gotu Kola       

Hibiscus         Holy basil    Jasmine     Kava Kava     Lavender     Licorice   

Long pepper    Lotus   Majoram      Marigold     Mugwort     Mustard seeds      

 Neem    Nutmeg       Oregano     Peppermint     Red  clover        Rose       Rosemary           

Sage         Sensitive plant   St.John’s wort        Tarragon        Thyme     Triphala powder        

Turmeric     Vetiver grass    Wheat grass      Wild amarnath

Unbiased Scientific Evidence base research for holistic health and wellness through everything natural.