Healthy Beet and Yogurt Soup recipe

Ingredients Required

4 beets grated
1 cup fresh yogurt
Salt and pepper to taste


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In a quart of water, boil or steam beets for about 45 minutes. Turn off the heat. Add the salt and pepper.
Bring to room temperature and add yogurt. Stir well or add soup and yogurt to a blender. Serve at room temperature. Optionally garnish with any available herbs .