Sweet potato leaves helps to improve immunity, homeostasis, hypoglycemic, detoxification, anti-cancer, prevent constipation , prevention and treatment of night blindness . To know about other various other health benefits read proven health benefits of eating sweet potato leaves.
In addition, regular consumption of sweet potato leaves, it helps to make the skin smooth, delicate and has anti-aging benefits for skin.
Fresh sweet potato leaves cake is delicious and simple to make, which aid in gastrointestinal digestion, weight loss, among all other health and beauty benefits.
How to make healthy Steamed fresh sweet potato leaves cake ?
Steamed Sweet potato leaves cake Recipe
Ingredients required :
250 grams of sweet potato leaves,
Any flour 50 grams ( can use gluten free flour too),
1 gram of salt,
a pinch of baking soda
Step by step process
1. Get the fresh sweet potato leaves or remove the leaves part from the sweet potatoes. Also remove the old yellow leaves.
2.Wash the sweet potato leaves and chop them well.
3. Add required amount of salt and a pinch of baking soda. Mix them well.
4. Add your preferred flour.
5. Stir well till it turn into a slightly sticky state.
6. Put a little oil in the shallow dish (to facilitate stripping of the cake), transfer the sweet potato leaves in to the tray .
7. Steam them for 8 to 10 minutes into the steamer. If you don’t have steamer then place a small plate into the boiled water, followed by the tray with contents on top of it. Then fire steam them for 8 to 10 minutes;
8. Once it is steamed and cooked well, cut into small pieces of desired shapes. Serve them with any healthy dips or sauces and enjoy this healthy recipe.
Little caution:
1. Sweet potato leaves have different varieties, therefore the taste will varies. Choose according to your preferences.
2. The role of baking soda is just to keep the green color. If you add more then a pinch of baking soda it may taste of astringent. So just add a pinch of it, not more.
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