Rambutan scientific research and study links

Reference source links for

Benefits and uses of Rambutan fruit, peel, seeds

(1)
Antioxidant and antibacterial activities of Nephelium lappaceum L. extracts / Nont Thitilertdecha et al / Food Science and Technology .Volume 41, Issue 10, December 2008, Pages 2029-2035 / doi:10.1016/j.lwt.2008.01.017
(2)
Monoterpene lactones from the seeds of Nephelium lappaceum / Consolacion Ragasa et al / Journal of natural products / 2005, vol. 68, no9, pp. 1394-1396 / DOI: 10.1021/np0580053
(3)
Rind of the rambutan, Nephelium lappaceum, a potential source of natural antioxidants / Uma Palanisamy et al / Food Chemistry • Volume 109, Issue 1, 1 July 2008, Pages 54-63 / doi:10.1016/j.foodchem.2007.12.018
(4)
Inhibitory effects of indonesian medicinal plants on the infection of herpes simplex virus type 1 
PTR. Phytotherapy research ISSN 0951-418X / 1999, vol. 13, no1, pp. 37-41
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Promising Effect of Nephelium lappaceum Rind Extract as Cancer Chemopreventive Agent Through Apoptosis and Cell Cycle Arrest Mechanisms on Human Osteosarcoma Cells / W S Wan Nur Hidayati, A W Roidhwan, S Azman / UMTAS 2011
(6)
Identification of Major Phenolic Compounds from Nephelium lappaceum L. and Their Antioxidant Activities/ Nont Thitilertdecha, Aphiwat Teerawutguirag et al / Molecules 2010, 15, 1453-14645 / DOI: 10.3390/molecules15031453

(7)
Fatty acid synthase inhibitors from the hulls of Nephelium lappaceum L. / Zhao Y X, Liang W J, Fan H J et al / Carbohydr Res. 2011 Aug 16;346(11):1302-6. Epub 2011 Apr 28.
(8)
ANTHOCYANINS EXTRACTED FROM RAMBUTAN (NEPHELIUM LAPPACEUM L.) PERICARP TISSUES AS POTENTIAL NATURAL ANTIOXIDANTS
/ Jian Sun, Hongxiang Peng, Weiqiang Su et al / Journal of Food Biochemistry, Vol 35, No 5, Pp 1461–1467, October 2011 / DOI: 10.1111/j.1745-4514.2010.00467.x
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Physicochemical and Nutritional Composition of Rambutan Anak Sekolah (Nephelium lappaceum L.) Seed and Seed Oil / Serida Nauli Harahap, Nazaruddin Ramli, Nazanin Vafaei and Mamot Said / Pakistan Journal of Nutrition 10 (x): xx-xx, 2011
(10)
Rapid isolation of geraniin from Nepheliumlappaceum rind waste and its anti-hyperglycemic activity
 / Uma D Palanisamy, Lai Teng Ling et al / Food Chemistry, Volume 127, Issue 1, 1 July 2011, Pages 21–27
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Identification of Major Phenolic Compounds from Nephelium lappaceum L. and Their Antioxidant Activities/
Nont Thitilertdecha, Aphiwat Teerawutgulrag, Jeremy D. Kilburn and Nuansri Rakariyatham / Molecules 2010, 15, 1453-1465; doi:10.3390/molecules15031453
(12)
Seed waste may be source of new fats: Study / Food Navigator
(13)
Response surface optimization and characteristics of rambutan (Nephelium lappaceum L.) kernel fat by hexane extraction / Wanrada Sirisompong, Wannee Jirapakkul, Utai Klinkesorn / LWT – Food Science and Technology, Volume 44, Issue 9, November 2011, Pages 1946–1951
(14)
A NEW HEDERAGENIN GLYCOSIDE FROM Nephelium lappaceum / Wen-Juan Liang, Qing-Yun Ma, He-Zhong Jiang, Jun Zhou, Jie Pang, and You-Xing Zhao / Chemistry of Natural Compounds, Vol. 47, No. 6, January, 2012
(15)
Sorting Nephelium names / Authorised by Prof. Snow Barlow / Maintained by: Michel H. Porcher / MULTILINGUAL MULTISCRIPT PLANT NAME DATABASE / Copyright © 1997 – 2000 The University of Melbourne.
(16)
Acute toxicity study of the crude extract of the fruit rind of rambutan (Nephelium lappaceum L.) in male Wistar rats / A Thinkratok, R Srisawat / Planta Med 2010; 76 – P630 / DOI: 10.1055/s-0030-1264928
(17)
Protective effects of Nephelium lappaceum rind extract against collagen-induced arthritis in Dark Agouti rats / Kumar, Shashi, Chakravarthi, Srikumar, Gan Seng, Chiew, Subramaniam, Thavamanithevi, Palanisamy, Umadevi, Radhakrishnan, Ammu, and Haleagrahara, Nagaraja (2012)Journal of Biological Sciences, 12 (7). pp. 385-392 / DOI: 10.3923/jbs.2012.385.392
(18)
Thermal Properties of Monoglycerides from Nephelium Lappaceum L. Oil, as a Natural Source of Saturated and Monounsaturated Fatty Acids / Valentin Romain, Adolphe Christian Ngakegni-Limbili, , Zéphirin Mouloungui *, and Jean-Maurille Ouamba / Ind. Eng. Chem. Res., August 25, 2013 / DOI: 10.1021/ie401875v
(19)
HEPATOPROTECTIVE POTENTIAL OF RIND EXTRACT FROM NEPHELIUM LAPPACEUM L. IN MICE TREATED BY PARACETAMOL / Vien Duoc Lieu / National Institute of Medicinal Materials
(20)
Analysis of antibacterial activity and total phenolics content of rambutan (Nephelium Lappaceum Linn.) rinds / Melfei E. Bungihan / Saint Mary’s University Research Center
(21)
The Effect of Rambutan Seed (Nephelium lappaceum L.) Infusion on Blood Glucose and Pancreas Histology of Mice Induced with Alloxan / LESTARI RAHAYU*, LATIF ZAKIR, SESILIA ANDRIANI KEBAN / JURNAL ILMU KEFARMASIAN INDONESIA, April 2013, hlm. 28-35
(22)
Preliminary Study on Anti-proliferative Activity of Methanolic Extract of Nephelium lappaceum Peels towards Breast (MDA-MB-231), Cervical (HeLa) and Osteosarcoma (MG-63) Cancer Cell Lines / Khaizil Emylia Z, Nik Aina SNZ, Mohd Dasuki S* / Health and the Environment Journal, 2013, Vol 4, No. 2, pp 66-79
(23)
Preliminary Study of Rambutan (Nephelium lappaceum) Seed as Potential Biocoagulant for Turbidity Removal / Abidin Zainal Zurina et al / 2014, Advanced Materials Research, 917, 96
(24)
Physicochemical and Nutritional Composition of Rambutan Anak Sekolah (Nephelium lappaceum L.) Seed and Seed Oil / Harahap, Serida Nauli; Ramli, Nazaruddin; Vafaei, Nazanin; Said, Mamot / Pakistan Journal of Nutrition; Jun 2012, Vol. 11 Issue 6, p1073
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Comparative anti-nutrients assessment of pulp, seed and rind of rambutan (Nephelium Lappaceum) / Fila W. O., Johnson J. T., Edem P. N., Odey M. O., Ekam V. S., Ujong U. P. and 1Eteng O.E. / Annals of Biological Research, 2012, 3 (11):5151-5156
(26)
Antimicrobial activity of Litchi chinensis and Nephelium lappaceum aqueous seed extracts against some pathogenic bacterial strains / Ramesa Shafi Bhat, Sooad Al-daihan/ / Journal of King Saud University – Science, Volume 26, Issue 1, January 2014, Pages 79–82
(27)
Safety Assessment of Hydroethanolic Rambutan Rind Extract: Acute and Sub-Chronic Toxicity Studies / Aree Thinkratok, Parin Suwannaprapha & Rungrudee Srisawat / Indian Journal of Experimental Biology, Vol 52, Oct 2014, pp 989-995.
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Biochemical Studies on the Characters of Polyphenol Oxidase from Rambutan (Nephelium lappaceum L.) Peel / A.M.T. Emdadul Haque, S. Al-Jassabi, Ali Saad and Satyakeerthy / Middle-East Journal of Scientific Research 21 (4): 623-627, 2014 / DOI: 10.5829/idosi.mejsr.2014.21.04.82430
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Physicochemical and Nutritional Composition of Rambutan Anak Sekolah (Nephelium lappaceum L.) Seed and Seed Oil / Harahap, Serida Nauli; Ramli, Nazaruddin; Vafaei, Nazanin; Said, Mamot / Pakistan Journal of Nutrition, Jun2012, Vol. 11 Issue 6, p1073
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Inhibitory potential of rambutan seeds extract and fractions on adipogenesis in 3T3-L1 cell line / Sylvia Soeng, Endang Evacuasiany, Wahyu Widowati, Nurul Fauziah, Visi Tinta Manik, Maesaroh Maesaroh. / J Exp Integr Med. 2015; 5(1): 55-60 / doi: 10.5455/jeim.200115.or.120
(31)
Thermal Properties of Monoglycerides from Nephelium Lappaceum L. Oil, as a Natural Source of Saturated and Monounsaturated Fatty Acids / Valentin Romain, Adolphe Christian Ngakegni-Limbili, Zéphirin Mouloungui, and Jean-Maurille Ouamba / nd. Eng. Chem. Res., 2013, 52 (39), pp 14089–14098 /
DOI: 10.1021/ie401875v
(32)
Rambutan seed fat as a potential source of cocoa butter substitute in confectionary product / Issara, U., Zzaman, W. and *Yang, T.A. / International Food Research Journal 21(1): 25-31 (2014)
(33)
Nephelium lappaceum / Synonys / The Plant List
(34)
EXTRACTION OF ANTIOXIDANT COMPOUNDS FROM RAMBUTAN (NEPHELIUM LAPPACEUM L.) PEEL AS AGRICULTURAL WASTE IN TAIWAN / Josephine Azaria Gusman, Pi-Jen Tsai / Journal of Tropical Crop Science, Vol 2, No 2 (2015)
(35)
Characterization of the Rambutan Peel Fiber (Nephelium lappaceum) as a Lignocellulosic Material for Technological Applications / Emanoel I. S. Oliveira*, Jean B. Santos, Ana Paula B. Gonçalves, Silvana Mattedi, Nadia M. José / CHEMICAL ENGINEERING TRANSACTIONS , Vol 50, 2016 / DOI: 10.3303/CET1650066
(36)
Physicochemical and Nutritional Composition of Rambutan Anak Sekolah (Nephelium lappaceum L.) Seed and Seed Oil / Serida Nauli Harahap, Nazaruddin Ramli, Nazanin Vafaei and Mamot Said / Pakistan Journal of Nutrition 10 (x): xx-xx, 2011
(37)
The Effectiveness of Rambutan (Nephelium lappaceum L.) Extract in Stabilization of Sunflower Oil under Accelerated Conditions / Winne Sia Chiaw Mei*, Amin Ismail, Norhaizan Mohd. Esa, Gabriel Akyirem Akowuah, Ho Chun Wai and Yim Hip Seng / Antioxidants 2014, 3, 371-386 / doi:10.3390/antiox3020371
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Effect of Rambutan Honey (Nephelium lappaceum) Acute Administration on Mortality, Body Weight, Toxicity Symptoms and Relative Organ Weight of Swiss Websters Mice / Euis Reni Yuslianti, Boy M. Bachtiar, Dewi F. Suniarti and Afifah B. Sutjiatmo / Research Journal of Toxins, 2016, Vol 8, Issue 1, pp 1-7 / DOI: 10.3923/rjt.2016.1.7
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Parametric and Adsorption Kinetic Studies of Methylene Blue Removal from Aqueous Solution Using Bornean Rambutan (Nephelium lappaceum L.) Skin / D. Krishnaiah, C. G. Joseph, Y. H. Taufiq-Yap, S. M. Anisuzzaman and C. F. Chin / Malaysian Journal of Chemistry Vol. 16, 2014
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Antidiabetic and Antihypercholesterolemia Activities of Rambutan (Nephelium lappaceum L.) and Durian (Durio zibethinus Murr.) Fruit Peel Extracts / M. Muhtadi, H. Haryoto, Tanti Azizah Sujono, Andi Suhendi / J App Pharm Sci. 2016; 6(4): 190-194 / doi: 10.7324/JAPS.2016.60427
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THE EFFECT OF RAMBUTAN (Nephelium lappaceum L.) PEEL EXTRACT ON LIPID PEROXIDATION IN LIVER OF OBESE RATS / Setyawati Arie, Dewi Arifia Kusuma, Fitri Atho’illah Mochammad, Lestari Umie, and Lestari Sri Rahayu / DOI: 10.18502/kls.v2i1.167

Click here to find the links of all the source studies mentioned in this article.

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