DIY Make rice milk at home (Vegan recipe)

RICE MILK RECIPE
Learn how to make rice milk at home.  It is super easy to make and great alternative to animal milk. The following recipe is great for vegans and people who are looking for lactose-free alternative. It is super delicious and filled with nutrients and minerals. It has a creamy and nutty taste and you can add it to smoothies, cereal, and granola. You can even use it as a substitute for regular milk for baking. It’s quite easy to make. Follow these simple steps and you’re good to go!
RICE MILK RECIPE

How To Make Rice Milk at home easily

Ingredients

  • 3/4 cup rice (long-grain white or brown rice)
  • 4 cups water
  • 1/4 tsp salt (or to taste)
  • 1 date (pitted, optional)
  • 1 tbsp maple syrup (optional)

Step by step Instruction to make homemade rice milk

  1. Soak the rice in boiling hot water for 2-3 hours, so that it is partially cooked. The grains should be soft but must have a hard center. This will enable the rice milk to get a nutty taste.
  2. Alternatively, you can choose to save time by cooking the rice as per instructions on the package. However, this could give a gummy taste to the rice milk.
  3. Drain the rice and put it into a blender. Add salt, water, and the sweetener of your choice. Blend it till you get a thick, grainy mixture. It does not have to be smooth. This is the best time to check if you need to add more salt or sweetener.
  4. Using a fine mesh strainer or cheesecloth, strain the mixture into a clean glass bowl. Make sure you strain it well to collect all the available rice milk.
  5. You can store the rice milk in a glass bottle or airtight container in the refrigerator for up to 5 days. Enjoy the rice milk chilled or in smoothies. You can also have it with your favorite granola.

Extra Notes

You can add cinnamon powder, walnuts, and honey to give your rice milk a unique flavor. Raw cacao powder or cocoa can also be added to give your rice milk a delicious chocolaty flavor.
Learn how to make rice milk at home.  It is super easy to make and great alternative to animal milk. The following recipe is great for vegans and people who are looking for lactose-free alternative. It is super delicious and filled with nutrients and minerals. It has a creamy and nutty taste and you can add it to smoothies, cereal, and granola. You can even use it as a substitute for regular milk for baking. It’s quite easy to make. Follow these simple steps and you’re good to go!
RICE MILK RECIPE

How To Make Rice Milk at home easily

Ingredients

  • 3/4 cup rice (long-grain white or brown rice)
  • 4 cups water
  • 1/4 tsp salt (or to taste)
  • 1 date (pitted, optional)
  • 1 tbsp maple syrup (optional)

Step by step Instruction to make homemade rice milk

  1. Soak the rice in boiling hot water for 2-3 hours, so that it is partially cooked. The grains should be soft but must have a hard center. This will enable the rice milk to get a nutty taste.
  2. Alternatively, you can choose to save time by cooking the rice as per instructions on the package. However, this could give a gummy taste to the rice milk.
  3. Drain the rice and put it into a blender. Add salt, water, and the sweetener of your choice. Blend it till you get a thick, grainy mixture. It does not have to be smooth. This is the best time to check if you need to add more salt or sweetener.
  4. Using a fine mesh strainer or cheesecloth, strain the mixture into a clean glass bowl. Make sure you strain it well to collect all the available rice milk.
  5. You can store the rice milk in a glass bottle or airtight container in the refrigerator for up to 5 days. Enjoy the rice milk chilled or in smoothies. You can also have it with your favorite granola.

Extra Notes

You can add cinnamon powder, walnuts, and honey to give your rice milk a unique flavor. Raw cacao powder or cocoa can also be added to give your rice milk a delicious chocolaty flavor.
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